When John and I were in Mexico a few weeks ago, I had this amazing salad with watermelon, some sort of Mexican cheese, basil, and a lime-y dressing. It was so good! I probably could have used one of those cheeses in the Mexican section of my Walmart to try to make it at home, but I used goat cheese since I already had some and it was just as good as I remember it. It’s so different!
Toss everything together and serve immediately.
We also had the refrigerated cheese tortellini tossed with olive oil, parmesan cheese, salt and pepper, and fresh basil and chives.