I love that this recipe makes 2 loaves (one for you and one to share!).  I like to add a few oats to the top of the loaves before baking to make them look pretty…. Read more »

This casserole would be great for brunch or dinner.  I served it with a big salad, and added ham to half for the meat-eaters in the family.  

Our middle daughter, Abby (age 10) went to Kanakuk summer camp for the first time last summer and had the time of her life! Kanakuk is a Christian, sports-based camp in Branson, Missouri and I… Read more »

This is an oldie, but goodie. Always a hit with kids (and adults!).   This recipe uses canned biscuits, and you need 2 cans of the big sized biscuits.  I prefer the buttermilk kind, as… Read more »

  Not too sweet, but with plenty of the cinnamon-y, streusel topping, these muffins will be the hit of your Mother’s Day brunch.  Don’t bake these in advance, but you can mix up the batter… Read more »

Serve these mouth-watering salty and sweet biscuits for breakfast with extra honey, or for dinner with a green salad.  They really couldn’t be easier, and the addition of the coarse salt on top gives them… Read more »

This recipe for Pumpkin Pancakes is so simple that I can hardly call it a recipe.  But in the morning, a recipe like this one is about all I can pull off! I like to… Read more »

Quiche is one of those meals you can throw together with anything you have lying around.   That night you forgot to plan dinner? Quiche! That Sunday night when you just can’t get off the… Read more »

Have you ever had popovers?  Love them.  The texture is great because they are kind of crunchy/chewy on the outside and light on the inside.  The best part is that you don’t have to know… Read more »

In honor of Dr. Seuss’ birthday, I’ve partnered with Great Day Farms and Petit Jean Meats to bring you an extra colorful recipe.   Making dinner fun for kids, whether in preparation or eating, is… Read more »