Cheesy Spinach Quiche
Quiche is one of those meals you can throw together with anything you have lying around. Change the type of cheese, substitute onions or shallots for the green onions, omit the spinach, use ham instead… Read more »
Guest Post: Cranberry Almond Quinoa Granola
The one food I get asked about all the time is quinoa. What is it? Why is so healthy? How do you cook it? And my answer is most frequently, “um, not sure.” I like… Read more »
Cornmeal Waffles with Salsa and Eggs
This is not my typical Monday night dinner, and I’d actually say it’s an advanced recipe if you have kids underfoot. You have to measure ingredients for the waffles, which is almost impossible while helping… Read more »
Cranberry Maple Granola
Tonight for dinner we had sandwiches, so I won’t bother you with that “recipe”. Instead, I’ll tell you about this delicious granola I made the other day as a hostess gift for a friend. We… Read more »
Fat Tuesday Pancakes
I had something else planned for dinner. Then a thousand things happened this afternoon and I couldn’t pull it together in time. Uh oh. Starving family! And then I remembered something I heard about on… Read more »
Truffled Baked Eggs in Tomato Sauce
It’s Sunday night. I’m feeling under the weather. I’ve got no milk, bread, cheese, meat, fruit, lettuce, vegetables, pasta, or even crackers. EMPTY refrigerator and almost empty pantry. But I’ve got eggs! And I’ve got… Read more »
How to Boil an Egg
How to boil an egg. Sounds simple enough, right? It is. Very, very simple. But most people do it completely wrong and end up with broken shells, over or undercooked eggs, or that weird green… Read more »
Baked French Toast
Y’all, we’ve been eating around here. A lot. So much, in fact, that I’ve been too busy eating to blog about it! I’m kind of stuffed. But I want to tell you about a few… Read more »
Perfect Bacon in the Oven
We love our bacon around here. I only cook 2 pieces per person because we could eat an entire package, easy. Moderation, right? And here’s the secret to perfect, flat, crunchy (who asks for chewy… Read more »
Popovers
Have you ever had popovers? Love them. The texture is great because they are kind of crunchy/chewy on the outside and light on the inside. The best part is that you don’t have to know… Read more »
