All posts in: Breakfast

Pumpkin Bread

I love that this recipe makes 2 loaves (one for you and one to share!).  I like to add a few oats to the top of the loaves before baking to make them look pretty…. Read more »

September 17, 2020 | Breakfast, Snacks & Drinks

Spinach Artichoke Bake

This casserole would be great for brunch or dinner.  I served it with a big salad, and added ham to half for the meat-eaters in the family.  

September 6, 2017 | Breakfast, Main Dishes

Kanakuk Coffee Cake

Our middle daughter, Abby (age 10) went to Kanakuk summer camp for the first time last summer and had the time of her life! Kanakuk is a Christian, sports-based camp in Branson, Missouri and I… Read more »

January 30, 2016 | Breakfast, Desserts

Monkey Bread

This is an oldie, but goodie. Always a hit with kids (and adults!).   This recipe uses canned biscuits, and you need 2 cans of the big sized biscuits.  I prefer the buttermilk kind, as… Read more »

November 25, 2015 | Breakfast, Desserts

Coffee Cake Muffins

  Not too sweet, but with plenty of the cinnamon-y, streusel topping, these muffins will be the hit of your Mother’s Day brunch.  Don’t bake these in advance, but you can mix up the batter… Read more »

May 5, 2015 | Breakfast

Honey Ham Biscuits

Serve these mouth-watering salty and sweet biscuits for breakfast with extra honey, or for dinner with a green salad.  They really couldn’t be easier, and the addition of the coarse salt on top gives them… Read more »

September 29, 2014 | Breakfast, Main Dishes, Snacks & Drinks

Easy Pumpkin Pancakes

This recipe for Pumpkin Pancakes is so simple that I can hardly call it a recipe.  But in the morning, a recipe like this one is about all I can pull off! I like to… Read more »

September 28, 2014 | Breakfast

Bacon and Cheese Quiche

Quiche is one of those meals you can throw together with anything you have lying around.   That night you forgot to plan dinner? Quiche! That Sunday night when you just can’t get off the… Read more »

September 9, 2014 | Breakfast, Main Dishes, Sides, Soup and Salad

Basic Popovers

Have you ever had popovers?  Love them.  The texture is great because they are kind of crunchy/chewy on the outside and light on the inside.  The best part is that you don’t have to know… Read more »

March 4, 2014 | Breakfast, Miscellaneous

Green Eggs and Ham

In honor of Dr. Seuss’ birthday, I’ve partnered with Great Day Farms and Petit Jean Meats to bring you an extra colorful recipe.   Making dinner fun for kids, whether in preparation or eating, is… Read more »

February 27, 2014 | Breakfast