We love our bacon around here.  I only cook 2 pieces per person because we could eat an entire package, easy.  Moderation, right?  And here’s the secret to perfect, flat, crunchy (who asks for chewy bacon, anyway??), mess-less bacon every time: the oven.  No splatters, no standing over a hot, greasy skillet flipping bacon, no smokey kitchen.  Perfect.

 

Tonight we FINALLY put up our Christmas tree, so breakfast for dinner was just right for a rainy night in.  Chocolate chip pancakes with bananas and real maple syrup and Perfect Bacon.  Yum.  Oh, and I truly believe in my heart that Bisquick makes the best pancakes.


Perfect Bacon (you’ll want to write this down, it’s complicated)

 

Here’s what you need:
Bacon (I like Petit Jean (Arkansas product) but it’s kinda $$$, so I usually get Hormel Black Label)
cookie sheet
oven

 

Place bacon on a cookie sheet. Place in oven and turn it on to 400. Cook 17-20 minutes or until it’s as brown and crispy as you like.  Thicker bacon will take longer to cook.  When cooked, remove bacon to paper towels to drain.