This is the best Pecan Pie recipe.  Use a refrigerated crust (the kind you roll out) and no one will know it’s not from scratch!


Pecan Pie


1 cup corn syrup

3 eggs

1 cup sugar

2 tablespoons butter, melted

1 teaspoon vanilla

1 1/2 cups pecans

1 (9 inch) unbaked pie crust


Preheat oven to 350°F.


Mix corn syrup, eggs, sugar, butter and vanilla using a whisk. Stir in pecans. Pour filling into unbaked pie crust.  Cover edges of crust lightly with foil for about 30 minutes, so the crust doesn’t burn.  Remove foil and continue cooking 30-40 more minutes, or until center doesn’t jiggle.  Cool for completely before serving.