This one is healthy, guys. But it’s so delicious, you wouldn’t even know it! The beans kind of break down and make the pasta creamy.  If you want, you can drizzle everything with a little… Read more »

This is quick and a great use for leftover chicken! Pile on the chicken, go easy on the cheese, and have a big salad on the side, and it’s pretty healthy, too.

We had these mushrooms for Christmas dinner along with our Roast Beast (like in the Grinch, get it?).  Now typically, I don’t cook anything that takes nine hours.  But these mushrooms, YES! Next time I’ll… Read more »

Every year on Christmas night we have Roast Beast (from the Grinch: He brought everything back, all the food for the feast. And he, he himself, the Grinch – carved the roast beast.) Sometimes it’s… Read more »

The flavors in this meal remind me of vacation.  And while I was just in the Caribbean 2 weeks ago, all this rainy, cold weather makes me feel like it’s time to go back!

I tried a variation of this recipe a while back, and I was not really a fan.  But THIS recipe I made for tonight was really, really, good.  I will certainly be making this again! … Read more »

I do love Chicken Parm….fried chicken with cheese and sauce on top….yum.  But really, you can’t eat stuff like that everyday, ya know?  Here’s my version.  It’s quick, healthy, and even got this compliment from… Read more »

Sometimes I’ll cook something for dinner thinking it was the best thing I’ve ever eaten, and then the subsequent blog post will get a normal amount of traffic.  And then other times I’ll cook something… Read more »

This is the best left-overs meal I think I’ve ever made! I was trying to use up some stuff in the fridge and based the recipe on this Caramelized Brussels Sprouts recipe (which I thought… Read more »