Chicken Spaghetti is a church potluck staple in the South, and you’re guaranteed at least 2 pans in your freezer when you have a baby.  To me, it’s the ultimate comfort food because it’s simple,… Read more »

Use butternut squash or sweet potatoes in this recipe. Serve the bowls buffet style and let everyone make their own.    

If you are hosting a small group for Thanksgiving, you might consider roasting a bone in, whole turkey breast instead of a full turkey. It really couldn’t be easier, and if you have white meat… Read more »

This recipe calls for soaking the dry beans overnight. If you forget to soak them, you can bring the beans to a boil, let them soak for an hour, rinse them, and then cook.  … Read more »

I served this Chicken Piccata with roasted potatoes and broccoli,  and I drizzled a little of the lemony-butter sauce over those as well.    

I used a tri-tip roast, but a rump roast, chuck roast, or even pre-cut stew meat will work great.  

Throw your chicken in the slow cooker 4-5 hours before dinner, and then all you have to do is shred it and assemble the nachos. And everyone loves nachos!