This meal is so fresh it will make you want to run around the block after dinner!  I always enjoy these flavors together.      

This Pan Seared Cod with Mexican Quinoa is inspired by my favorite fish tacos we had in San Diego last summer.  I think I dream about them sometimes, but if you’re like me, you’re trying… Read more »

Five thumbs up on this recipe!  The kids passed on the sauce and the serrano peppers, but the chicken and rice were huge hits.  John and I LOVED this recipe.  We really like these types… Read more »

These were a huge hit with the family.  John and I included!  Baking the taquitos instead of frying them makes them much better for you, and they still get really crispy when you use the… Read more »

When I read this recipe I thought it was too good to be true.  One pot for creamy mac and cheese?   No roux?  No whisking? Only one cup of cheese?  No way.  But guess… Read more »

If you are doing a dinner swap, you want to cook recipes that have easy prep and are fairly inexpensive.  You are making numerous dishes of the same meal, so soups, stews, pasta bakes, and… Read more »

My friend, Jaime, made these enchiladas for our dinner swap.  These enchiladas are perfect for a dinner swap because they can go in the freezer for later, or be baked immediately.  They were delicious, and… Read more »

It’s been awhile since I’ve been to a blog conference, and I guess I forgot rule #1 of blog conferences: take lots of pictures (it’s most certainly NOT don’t talk about the conference).  Somehow Stephanie,… Read more »

This weekend I had the great opportunity to attend the Arkansas Women Bloggers Conference in Little Rock.  I got to hang out with some really cool women, learn a lot, and have fun.  One of… Read more »

This one is always a winner with the kids.  They are so crispy, and not fried!  The secret to getting them really crispy and brown is to toast the crumbs (that’s CORNFLAKE crumbs!) before coating… Read more »