Use leftover or rotisserie chicken to make this dish even quicker.      

Ask my kids, this is their favorite meal.  I like to serve these Chicken Nuggets with roasted potatoes and Brussels sprouts (olive oil, salt and pepper, roast at 450° for 10-12 minutes).      

This is a family favorite!    

Serve this salmon with any green veggie and rice or cauliflower rice for a quick weeknight meal.        

Serve this healthy salad with a side of sour cream.    

Make this dish spicier by adding more Sriracha.  

Use 2 sheet pans if you need to so chicken and veggies are in a single layer.  Add any veggies you like.   Use pesto from the refrigerated section of the grocery store, or make… Read more »

I buy frozen, peeled, deveined shrimp.  Thaw shrimp in a colander under cool running water for a few minutes.      

If you like the vegetables to be brown, don’t crowd the sheet pan! Separate the ingredients onto 2 pans for perfectly cooked vegetables. Mix and match your favorite vegetables, add more sausage, or add whatever… Read more »

For the the au jus part of the French Dips, you can just serve the cooking liquid on the side.  To make it even more delicious, strain the liquid, add a 1/4 cup red wine,… Read more »