I’ll tell anyone who will listen about my love for beans.  I actually high-fived a friend at dinner the other night when she said she liked to cook beans for her large family.   If… Read more »

This recipe has moved directly into regular rotation in our house.  I used leftover chicken (actually I grilled extra chicken the night before), but you could certainly use any kind of cooked chicken you like…. Read more »

I made my Classic Lasagna this weekend and I realized I have never shared the recipe with you!  I make this Lasagna recipe for friends having babies, for new neighbors, or anytime I need to… Read more »

I just love a good slow cooker recipe. And by “good”, I mean the kind where you dump everything into the slow cooker, come home at the end of the day, and eat.   I… Read more »

  If you are hosting a small group for Thanksgiving, you might consider roasting a full turkey breast instead of a whole turkey.  Or if you have a really big group, throw on another turkey… Read more »

As the holidays approach, I’m always looking for a recipe that is figure friendly, can be made in advance, feeds a crowd, and isn’t turkey. Thai Rice with Ginger Peanut Sauce fits the bill!  … Read more »

I’ve just discovered something! Did you know you can cook a roast FROM FROZEN in the slow cooker?  This is a game changer for me. Because, I don’t know about you, but I never remember… Read more »

**This post originally ran last year, but I made the Mushroom Risotto again today, and it was just as lovely as I remembered it, so I wanted to re-post it.  And as a sidenote, this… Read more »

Serve these mouth-watering salty and sweet biscuits for breakfast with extra honey, or for dinner with a green salad.  They really couldn’t be easier, and the addition of the coarse salt on top gives them… Read more »

If you follow Our Everyday Dinners on Instagram or Twitter, you know I spent the weekend in Seattle at the International Food Bloggers Conference. It was extremely educational, but also a lot of fun!  I… Read more »