These Steak Bites seem retro to me, so I served them with twice baked potatoes and broccoli.  The whole family really liked this meal!

Tangy bbq sauce and creamy ranch, paired with a quick corn and black bean salsa are a great combo! I added a little jicama to my salad because I had some leftover, but that’s optional…. Read more »

I’m not a huge chicken salad fan.  I don’t like it when you can’t really see all the ingredients and it’s all one color. And since I don’t like mayo, I typically find chicken salad… Read more »

I typically prefer slow cooker “dump” recipes. You know, where you dump in all the ingredients and come back in 8 hours for dinner.  But I’ve been busy lately, and I’ve had to use my… Read more »

This recipe will change the way you feel about making fajitas at home because it’s so easy. There is quite a bit of chopping, so if you’ll have a busy evening, chop everything the night… Read more »

I am aware is not an authentic Chinese recipe. I don’t own a wok and can’t really stand the thought of fish sauce. So, this is a recipe I throw together when I want stir fry… Read more »

Our everyday grilled chicken got a makeover with a quick marinade and a little feta and herbs. Add some sliced cucumbers and peppers on the side, and this is a full, healthy, meal.    … Read more »

This meal hardly requires a recipe, it’s that easy. Maybe the best shrimp we’ve ever eaten at home!   I like to buy the fresh, peeled and deveined shrimp from Whole Foods.  But the frozen,… Read more »

The kids love the Honey Lemon Chicken from P.F. Chang’s, and while this dish is clearly not the same, it has the same sweet and sour combo they like.   This recipe gets 10 thumbs up… Read more »

Here’s a fun twist on tacos!  Roll your taco meat up in pizza dough and bake them until brown.  Top with sour cream, salsa, guacamole, cilantro.   These would be great appetizers for a party,… Read more »