I’m so glad summer is almost here. Yes, I like the warmer weather, but what I’m really looking forward to is fresh fruits and veggies. Our local Farmer’s Market just opened for the season and… Read more »
If you think you don’t like Brussels sprouts, try this recipe.
I’ve been wanting to make these potatoes for a long time and I finally got around to it. Why did I wait? Ree calls them Crash Hot Potatoes, but I’ll just call them Pioneer Woman… Read more »
I had the pleasure of lunching with lifestyle expert extraordinaire P. Allen Smith on Friday, which happened to be my birthday!. He was generous enough to give me his new cookbook called Seasonal Recipes from… Read more »
Since I’m headed to New York tomorrow for BlogHer ’12, I wanted to make something for dinner tonight that John and the kids could eat at least one more time while I’m gone. Not that… Read more »
I went to the farmers’ market earlier this week and I couldn’t resist the little purple potatoes. They are so cute! They came in a quart with baby yukon golds which made a perfect mix… Read more »
After the Garlic Parmesan Edamame yesterday, I got to thinking about what else I could cover in buttery breadcrumbs. Yum. How about asparagus? Yes!
I discovered this recipe a few years ago when Kate had lost her 2 front teeth, Alex didn’t have any teeth, and fresh corn on the cob wasn’t an option for the toothless. ha! Now,… Read more »
Is there a better side dish than bread? Nope. And bread with garlic and butter? Nothing better. You know that yummy, greasy, garlic bread they sell in the grocery store? It’s full of chemicals and… Read more »
Baked potatoes are boring, yes, but the kids love them. So anytime John is out of town (he doesn’t like potatoes: weird-o), we, of course, eat potatoes. The kids always request cheese and bacon, and… Read more »