I actually made these up during naptime and put the cookie sheet in the fridge until dinner.  Then, I just popped them in the oven when it was time for dinner.  Fast, healthy, pretty, and delicious! And 2/3 of the children liked them, too.

Greek Turkey Meatballs


1 pound ground all-white meat turkey
1 box frozen, chopped spinach, thawed
2 cloves garlic, minced
4 ounces feta cheese, crumbled
1 whole egg
1/4 cup plain bread crumbs
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon ground black pepper


Preheat oven to 400° F.


Add ground turkey, spinach, garlic, feta, egg, bread magliette calcio a poco prezzo crumbs, oregano, salt, and pepper to large bowl and mix well. Make into evenly sized, small meatballs  (I used the small ice cream scoop I use for cookies).

Place meatballs on a lightly greased cookie sheet and place in oven for 10 minutes. Turn the meatballs over and return to oven for 10 more minutes.

I served them with grilled pita bread, sliced cucumber, and Tzatziki sauce.

Tzatziki Sauce


1 cup plain Greek yogurt
1/2 seedless cucumber, grated on box grater
1/2 teaspoon salt
1/4 teaspoon pepper
juice of one lemon
2 cloves garlic, grated
fresh mint, to taste
fresh dill, if you like dill. I do not.


Mix it all together.  Serve immediately, or sauce will keep overnight in the refrigerator.

Greek Turkey Meatballs