There are a lot of recipes out there for Turkey Chili, so I combined a few I’ve tried in the past to make my own version of White Bean Turkey Chili using ground extra lean all white meat turkey.
1 large onion, chopped
4 cloves garlic, minced
1 pound extra lean ground turkey
1/4 teaspoon each salt and pepper
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon ground oregano
1 teaspoon ground coriander
1/4 teaspoon cayenne pepper
4 cans cannellini beans (drained and rinsed)
chicken broth to cover, 5-6 cups
cilantro to taste
In a large pot over medium heat, combine the onion, garlic and ground turkey and saute for 10 minutes, or until turkey is cooked through. Add all the spices, stir to combine, and then add the beans and chicken broth. Bring to a boil, reduce heat and simmer 30 minutes or longer. Add cilantro and taste for salt and pepper before serving. Top with shredded cheese and sour cream.
This recipe makes a lot, so you can share with a neighbor or freeze the leftovers for another day.