We love fresh corn on the cob in our house. Love it. But it’s even better when you have a wonderful mother/wife who will cut it off the cob for you and cook it this way! No corn in the teeth!!
5 ears fresh corn on the cob, shucked and cleaned of any silks
2 tablespoons of butter
salt and pepper
fresh basil to taste
Cut the corn off of the cobs using a serrated knife. Heat butter in a saute pan until melted. Add corn, salt, and pepper and cook for about 5 minutes. Add herbs at the very end and serve.
We also had BBQ Grilled Chicken to go along with the Sauteed Fresh Corn with Basil. Perfect summer meal!