Kale chips? “No thanks”, I was thinking.  But then I tried them….pretty darn good.  Just like the Crispy Cajun Roasted Chickpeas, they are NOT better than potato chips.  But as a healthy, crispy, salty, snack, I give Baked Kale Chips with Sea Salt an A+.  And my kids gobbled them up before I had a chance to truly enjoy them!

Baked Kale Chips with Sea Salt


about a pound of kale
2 tablespoons olive oil
1 teaspoon sea salt (or more to taste)


Heat oven to 375.  Prep kale by washing well and drying thoroughly.  Remove thick stems and tear kale into 2 inch pieces. Toss kale with olive oil and salt.  Bake at 375 for 8-10 minutes, or until crispy.  While hot, add more salt if necessary.