Kale chips? “No thanks”, I was thinking. But then I tried them….pretty darn good. Just like the Crispy Cajun Roasted Chickpeas, they are NOT better than potato chips. But as a healthy, crispy, salty, snack, I give Baked Kale Chips with Sea Salt an A+. And my kids gobbled them up before I had a chance to truly enjoy them!
Baked Kale Chips with Sea Salt
about a pound of kale
2 tablespoons olive oil
1 teaspoon sea salt (or more to taste)
Heat oven to 375. Prep kale by washing well and drying thoroughly. Remove thick stems and tear kale into 2 inch pieces. Toss kale with olive oil and salt. Bake at 375 for 8-10 minutes, or until crispy. While hot, add more salt if necessary.