Tonight we had Turkey Nachos, but instead of regular chips I made Homemade Baked Tortilla Chips.  I don’t have any nutritional information, but these chips must be better for you than store bought chips.  And they are really good!  Don’t be afraid for them to get a little brown; that’s how you know they’ll be crispy.   I’ll tell you about the nachos tomorrow.


Homemade Baked Tortilla Chips


corn tortillas

canola oil

kosher salt


Lightly brush each tortilla with canola oil using a pastry brush.  Cut the tortillas into triangles, sprinkle with kosher salt, and bake at 400 for 8-10 minutes, or until crispy.

By the way, Kara Cullins is the winner of the Mrs. Meyer’s giveaway.  Thank you all so so much for commenting, I loved reading them!  My next giveaway will be a doozey!  Can’t wait to tell you about it next month.