Tonight we had Turkey Nachos, but instead of regular chips I made Homemade Baked Tortilla Chips. I don’t have any nutritional information, but these chips must be better for you than store bought chips. And they are really good! Don’t be afraid for them to get a little brown; that’s how you know they’ll be crispy. I’ll tell you about the nachos tomorrow.
Homemade Baked Tortilla Chips
Lightly brush each tortilla with canola oil using a pastry brush. Cut the tortillas into triangles, sprinkle with kosher salt, and bake at 400 for 8-10 minutes, or until crispy.
By the way, Kara Cullins is the winner of the Mrs. Meyer’s giveaway. Thank you all so so much for commenting, I loved reading them! My next giveaway will be a doozey! Can’t wait to tell you about it next month.