I love a good cheesecake, but perfect cheesecake can be a little tricky. Seems like when I try a whole one, the center falls or I get cracks. But these mini ones could not be easier! You actually want the cheesecakes to fall in the center because it makes a spot for the caramel. And if you get cracks, it doesn’t matter because the caramel will cover it.


I even got my kiddos into the kitchen for this recipe. One daughter counted out the cupcake liners while my son counted chocolate sandwich cookies (he might have eaten a couple along the way). My other daughter pressed the cookie crumbs into the cupcake liners. And all 3 kids got to lick the bowl!  


Visit http://bit.ly/1enVkOO  to read the full article.


I am working as a contributing editor for MartzettiKitchens.com owned by T. Marzetti Company. This post is sponsored by Marzetti and products and compensation have been provided by them. The opinions and ideas expressed here are my own.