Flank steak is one of my go-to grilling meats because it cooks so quickly. It’s great for a busy weeknight or a dinner party with friends and family.
Flank steak tends to be a tough cut of beef and really needs a marinade. I like to use half a bottle of balsamic salad dressing to marinate the steak for a couple of hours in the refrigerator, using a big zip top bag. I use the remainder of the bottle to dress some baby spinach for a quick side salad.
To see the full recipe for Balsamic Flank Steak with Pears and Gorgonzola, visit Marzetti Kitchens.
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