If you are preparing Thanksgiving dinner, you might be a little overwhelmed with the turkey. Or maybe with all the desserts. Who even knows how to make dressing? Well, Roasted Brussels Sprouts will be a great addition to your Thanksgiving buffet because you don’t have to give them much thought.
This is more of a technique than a recipe. Everything is to taste. And speaking of taste, if you think you don’t like Brussels sprouts, give these a try!
Roasted Brussels Sprouts
salt and pepper
Preheat oven to 450° F.
Cut Brussels sprouts in half lengthwise and place on a cookie sheet. Drizzle with olive oil and sprinkle with salt and pepper, to taste. Roast for about 10 minutes or until Brussels sprouts are browned.