If you are preparing Thanksgiving dinner, you might be a little overwhelmed with the turkey. Or maybe with all the desserts. Who even knows how to make dressing?  Well, Roasted Brussels Sprouts will be a great addition to your Thanksgiving buffet because you don’t have to give them much thought.

 

This is more of a technique than a recipe.  Everything is to taste.  And speaking of taste, if you think you don’t like Brussels sprouts, give these a try!

 

Roasted Brussels Sprouts

 

Brussels spouts

olive oil

salt and pepper

 

Preheat oven to 450° F.

 

Cut Brussels sprouts in half lengthwise and place on a cookie sheet.  Drizzle with olive oil and sprinkle with salt and pepper, to taste.  Roast for about 10 minutes or until Brussels sprouts are browned.

 

 

Oven Roasted Turkey Breast