If you like the vegetables to be brown, don’t crowd the sheet pan! Separate the ingredients onto 2 pans for perfectly cooked vegetables. Mix and match your favorite vegetables, add more sausage, or add whatever seasoning you like: you can’t go wrong with this recipe!


Sheet Pan Sausage and Veggies

feeds 4


12 ounce package andouille sausage (4 sausages)

3 large carrots

1 red onion

1 pound small potatoes

2 cups kale

2-3 tablespoons olive oil

2 teaspoons salt

2 teaspoons garlic powder

1 teaspoon pepper


Preheat oven to 450°.


Divide ingredients onto 2 sheet pans. Drizzle with olive oil and sprinkle with seasonings.  Bake for 20-25 minutes, stirring once.