If you like the vegetables to be brown, don’t crowd the sheet pan! Separate the ingredients onto 2 pans for perfectly cooked vegetables. Mix and match your favorite vegetables, add more sausage, or add whatever seasoning you like: you can’t go wrong with this recipe!
Sheet Pan Sausage and Veggies
feeds 4
12 ounce package andouille sausage (4 sausages)
3 large carrots
1 red onion
1 pound small potatoes
2 cups kale
2-3 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
1 teaspoon pepper
Preheat oven to 450°.
Divide ingredients onto 2 sheet pans. Drizzle with olive oil and sprinkle with seasonings. Bake for 20-25 minutes, stirring once.
