While not the same cuts of meat, you can substitute flank steak, tri tip steak, or hangar steak in this recipe (thanks Whole Foods butcher for the tutorial!). But always slice the meat against the grain for serving.


Grilled Skirt Steak

serves 4-5


2 pounds skirt steak

1/2 cup olive oil

3 tablespoons red wine vinegar

juice of 2 lemons

2 tablespoons Worcestershire sauce

1 teaspoon garlic salt

1 teaspoon pepper


Combine marinade ingredients in a large zip top bag.  Add steak and marinate in the refrigerator for a least 2 hours, turning occasionally.


To grill steak, heat grill to high.  Cook first side for 2 to 4 minutes, or until brown.  Flip it and grill another 2-4 minutes.  Let it rest 10 minutes before slicing.