I was going to make a kind of Greek quinoa salad with tomatoes and cucumbers, but I totally forgot tomatoes at the store this week.  No way am I going back to Wal Mart for… Read more »

I had to spend the majority of the day steam cleaning the sofa (go-gurts don’t just wipe off of upholstery come to find out), so I was so happy to have White Bean Turkey Chili… Read more »

John wasn’t home for dinner and I’m still EXHAUSTED from our spring break trip to Disney World, so I had a no-cook dinner.   The kids ate the rotisserie chicken as well, but with carrots and… Read more »

There are a lot of recipes out there for Turkey Chili, so I combined a few I’ve tried in the past to make my own version of White Bean Turkey Chili using ground extra lean… Read more »

There is a restaurant in town that has a Chicken Berry Salad that I always order when I’m there at lunch.  Everybody loves it!  So I made up a home version that is healthier and… Read more »

Every self respecting southern cook knows how to make chicken ‘n dumplins, right?  Well, I had never even EATEN them until a couple of years ago.  I didn’t know what I was missing! My friend… Read more »

Call it White Bean Soup, Navy Bean Soup, Ham and Beans, Tuscan Bean Soup, Rosemary Bean Soup, Italian Bean Soup, or whatever else you want.  It’s beans, it’s healthy, cheap, and really good. I told… Read more »

The wedge is a salad that people ate in the ’70s (so I’m told, I’m way too young to remember) that’s trendy again.  And it should be.  I don’t know why iceberg lettuce ever went… Read more »

The big salad is my favorite way to eat leftover steak. We didn’t have much leftover, so the kids had baked cheap oakley sunglasses potatoes last night while John and I ate this deliciousness.  Steakhouse… Read more »

Do you make your own salad dressing?  You should.  Vinaigrettes are so easy and quick; you won’t believe it, and once you try it you’ll never buy bottled dressing again.  I’ll tell you how I… Read more »