There is a restaurant in town that has a Chicken Berry Salad that I always order when I’m there at lunch. Everybody loves it! So I made up a home version that is healthier and cheaper (and I think even better!).
Theirs: Fresh greens, roasted chicken breast, bacon, cashews, water chestnuts topped with fresh strawberries and Blueberry Poppy Seed Dressing
Mine: Fresh greens, roasted chicken breast, whole walnuts, goat cheese, topped with fresh strawberries and blackberries, and homemade honey vinaigrette.
about $3 per serving
I used a rotisserie chicken I picked up at Sams, so dinner was ready in about 5 minutes.
Equal parts honey, champagne vinegar, and olive oil. Salt and pepper. Shake in a small jar or whisk to combine. It’s a little sweeter than most dressings, but with the tart blackberries, it’s perfect. You can always adjust the amounts to your taste!