Remember the Creamy Lemon Basil Potato Salad from last week?  I had leftover dressing that I added to some lettuce, sugar snap peas, tomatoes, and rotisserie chicken to make the most delicious salad! Oh, and these tomatoes are from my GARDEN! I seriously cannot believe my black thumb is growing tomatoes.

Creamy Lemon Basil Salad Dressing


juice of 3 lemons

zest of one lemon

2 tablespoons olive oil

1/4 cup real mayonnaise

1/4 cup fat free Greek yogurt

1 heaping tablespoon prepared pesto

salt and pepper to taste


Mix together lemon juice, olive oil, yogurt, mayonnaise, salt & pepper, and pesto until creamy and smooth.