These could not be simpler and are almost too cute to eat! Happy Halloween!
1 package Oreos
4 ounces cream cheese, softened
White dipping chocolate (almond bark or Ghiradelli white dipping chocolate)
Grind Oreos to fine crumbs in a food processor. With an electric mixer (or just a spoon will work), combine oreos and softened cream cheese.
Roll into 1 inch balls and place on a wax covered cookie sheet. Put in freezer for 15 minutes.
Melt chocolate according to directions (about 30-45 seconds).
Dip each truffle into the melted chocolate (I use a toothpick) and place onto wax paper to cool. Drizzle with extra white chocolate (to make the mummy) and add red eyes using red gel food coloring.
Refrigerate up to 3 days in a sealed container.