I like to serve this Pumpkin Pie Dip in a hollowed out pumpkin with garnish it with some gingersnap crumbs.
Pumpkin Pie Dip
16 ounces cream cheese, softened
4 cups powdered sugar
1 thirty ounce can pumpkin
1 tablespoon pumpkin pie spice
1 tablespoon cinnamon
2 teaspoons vanilla
Beat the cream cheese and powdered sugar with a mixer until smooth. Add pumpkin, pumpkin pie spice, cinnamon, and vanilla. Mix well. Spoon into a small hollowed pumpkin and serve with gingersnaps and pretzels.
Hint: rub vegetable oil on the outside of the pumpkin to make it shiny and pretty for serving the Pumpkin Pie Dip.