I like this recipe because you can just throw everything in the slow cooker, come back 4 hours later, and dinner is ready!


Chicken and Wild Rice Soup (Slow Cooker)

serves 4-5


1.5 pounds boneless, skinless chicken breasts

1 small onion, diced

2 carrots, sliced

2 celery stalks, chopped

2 garlic cloves, minced

1 1/2 teaspoons salt

1/2 teaspoon pepper

1/2 teaspoon dried thyme

1/4 teaspoon dried rosemary

1 bay leaf

1 32-ounce box chicken broth

3/4 cup wild rice blend (I used Lundberg Wild Rice Blend)


Add everything to the slow cooker.  After 4 hours, shred chicken and return to slow cooker. Serve immediately.