This recipe is an awesome twist to your weekly Taco Night. Your kids will adore the taco bowls, and the whole thing couldn’t be easier!
Slow Cooker Carnitas
1 pound pork roast
1/2 jar (8 ounces) tomatillo salsa..we like My Brother’s Salsa
salt and pepper
Place pork roast in the slow cooker and sprinkle with salt and pepper. Cover with salsa, and cook on low for 6-8 hours. Shred with a fork and serve with sour cream, avocados, cilantro, extra salsa, shredded cheese, and fresh lime.
Crispy Taco Bowls
fajita size flour tortillas
Brush tortillas lightly with canola oil. Shape into a bowl and place in the underside of a muffin tin. Bake at 425 for 5-7 minutes, or until lightly browned and crispy.