Granola is a a favorite in our house, so I like to make different varieties to keep it interesting.  This recipe is the BASIC.  You can add just about anything you like to make it… Read more »

This Pan Seared Cod with Mexican Quinoa is inspired by my favorite fish tacos we had in San Diego last summer.  I think I dream about them sometimes, but if you’re like me, you’re trying… Read more »

Five thumbs up on this recipe!  The kids passed on the sauce and the serrano peppers, but the chicken and rice were huge hits.  John and I LOVED this recipe.  We really like these types… Read more »

These were a huge hit with the family.  John and I included!  Baking the taquitos instead of frying them makes them much better for you, and they still get really crispy when you use the… Read more »