Every Southerner has her own way of making Chicken and Dumplings. This is my favorite way for a rainy, cold day.
Easy Chicken and Dumplings
4 cups chicken stock
white meat from rotisserie chicken, shredded
2 cups Bisquick
2/3 cup milk
salt and pepper to taste
Bring chicken stock to a boil. Meanwhile, mix Bisquick and milk to form a soft dough. Drop by small pieces into boiling stock. Cook for 10 minutes. Add shredded chicken. Salt and pepper to taste.
