Mac and Cheese

serves 5-6

1 16 ounce box macaroni

1 32 ounce box Velveeta, cut into cubes

2 cups half and half (more or less to taste)

salt and pepper, to taste

Boil macaroni in a large pot of  boiling water for about 10 minutes, or until it’s just tender.   Drain pasta and add back to pot.  Add cubed Velveeta and stir over low heat.  Melt cheese and add half and half, little by little until it’s as creamy as you like.  Add salt and pepper to taste.