Archive for February, 2013

Cheesy Spinach Quiche

Quiche is one of those meals you can throw together with anything you have lying around.  Change the type of cheese, substitute onions or shallots for the green onions, omit the spinach, use ham instead… Read more »

February 28, 2013 | Breakfast, Main Dishes

Slow Cooker Balsamic Pot Roast

This is now my favorite slow cooker recipe.  The color of the beef is a rich mahogany color (not the off putting gray of the typical slow cooker pot roast), and the flavor of the… Read more »

February 20, 2013 | Main Dishes, Slow Cooker

Chicken Spaghetti Makeover

Chicken Spaghetti is a church potluck staple in the South, and you’re guaranteed at least 2 pans in your freezer when you have a baby.  To me, it’s the ultimate comfort food because it’s simple,… Read more »

February 18, 2013 | Main Dishes

Roasted Butternut Squash and Red Quinoa Salad

What a delicious salad! It’s got all sorts of textures and flavors going on.  It’s wonderfully healthy meatless dinner, and you’ll have plenty of leftovers for lunch.    

February 17, 2013 | Soup and Salad

Spicy Lemon Linguine

You need to have a few pantry recipes you can whip up in a few minutes for those nights you’re out of groceries, super busy, exhausted, or all 3.   It takes longer to go… Read more »

February 12, 2013 | Main Dishes

Hawaiian Chicken with Coconut Rice

You’ll feel like you’re on the beach in Waikiki.   Or at least you’ll wish you were there! The pineapple on top is unexpectedly delicious.    

February 7, 2013 | Main Dishes

Spicy Black Bean Tacos

This is a perfect dinner for that night when you’re busy taking children hither and yon and you have to feed them chicken nuggets (we all do it!), but you want something quick and healthy… Read more »

February 7, 2013 | Main Dishes

Buffalo Chicken Sandwiches with Blue Cheese Sauce

I am in love with our local wing place.  I don’t care for the wings, really, but the chicken tenders dipped in the buffalo sauce are my go-to fast food.   I got to thinking… Read more »

February 4, 2013 | Sandwiches