The addition of the Monterey Jack cheese makes this White Bean Chicken Chili the best I’ve ever made! This recipe came from a good friend who has been making it for years.
The hard skin on the acorn squash requires a little longer cooking time than other veggies, but the end result is worth it for this pretty side dish. The little bit of sweet from the… Read more »
This recipe will change the way you feel about making fajitas at home because it’s so easy. There is quite a bit of chopping, so if you’ll have a busy evening, chop everything the night… Read more »
I am aware is not an authentic Chinese recipe. I don’t own a wok and can’t really stand the thought of fish sauce. So, this is a recipe I throw together when I want stir fry… Read more »