This recipe is a great twist on traditional chicken noodle soup. The lemon zest really gives it that distinct lemon flavor, don’t leave it out!
Southern woman confession: I’ve never fried chicken. We eat a lot of grilled, roasted, and steamed food around here. Nothing fried. Ever. But my kids wanted to go to Chick Fil A for dinner and… Read more »
The recipe is certainly an oldie, probably dating back to the 1950s, and while it has several different names, I prefer Hello Dolly Bars. I didn’t tweak this perfect recipe, and you can find it… Read more »
If you are preparing Thanksgiving dinner, you might be a little overwhelmed with the turkey. Or maybe with all the desserts. Who even knows how to make dressing? Well, Roasted Brussels Sprouts will be a… Read more »