I’ve mentioned here several times that I don’t like cranberry sauce (not fresh or canned). But I do really enjoy fresh cranberries! This salad combines creamy goat cheese, crunchy walnuts, a sweet vinaigrette, tart cranberries,… Read more »
For our dinner swap this week, I made our favorite Chicken Tortilla Soup for everyone. It’s perfect for a fall day, and since I used my food processor, the prep was really easy. I chopped… Read more »
My husband is a peanut butter cookie connoisseur. For real, he knows if a peanut butter cookie will be good just by looking at it. And I’ll tell you, this recipe is his favorite. They are… Read more »
This one is always a winner with the kids. They are so crispy, and not fried! The secret to getting them really crispy and brown is to toast the crumbs (that’s CORNFLAKE crumbs!) before coating… Read more »
So I got a gorgeous Le Creuset French Oven in the mail a few months ago, and after I jumped up and down like a little girl, I got right to cooking! I mean, this… Read more »
You know that wonderful smell when you walk into Williams Sonoma? Here’s how to get it: water, sliced lemon, 3 springs of fresh rosemary and about a teaspoon of vanilla. Simmer on the stove.