This grilled cheese is just different enough to be interesting.  Use the fresh mozzarella for ultimate gooeyness.  We give this super quick dinner 5 thumbs up!   And now I’m going to tell you how… Read more »

*****************The winner is Christi Barrier. Congratulations, and have so much fun shopping!************************     It’s my favorite time of year! It’s fall, yes, but also it’s time for the Northwest Arkansas Boutique Show.  It’s like… Read more »

My friend Jessica is famous for 3 dishes: Chicken and Dumplings, Chocolate Chip Cookies, and Beef Stew.  I’m sure she cooks other things well, too, but when I hear any of these are on the… Read more »

My girl, Paige, is goin’ to the chapel next week, y’all! So we’re having a little virtual wedding shower for her today.   First, let me tell you a little bit about Paige.  I first… Read more »

My kids won’t touch a salad for dinner, but if I separate all the parts, they like it just fine!  And I go light on the green stuff.  Oh, and no goat cheese.  I think… Read more »

You won’t believe how good regular ol’ pinto beans are cooked this way.   If you don’t like beans because of the texture, try this recipe.  It takes a long time and some pre-planning, but… Read more »

I typically show you a picture of what John and I ate for dinner.   The kids almost always eat what we eat, but either cut up, or in some other form, or with barbeque… Read more »

Remember a few months ago when I told you about The Day I Hung Out with The Pioneer Woman?  Well, that was a teaser title because that day was just a photo op for about… Read more »

Tomorrow I am participating in a day of blog silence in remembrance of our friend, Matt Turner, who was killed in a car accident on Saturday.  But today, I want to tell you about something… Read more »

One of my main problems with Junior High (aside from not being able to open my combination locker and my hair) was the food.   The cafeteria food was inedible, bringing your lunch was dorky… Read more »