I made this dip for the teachers at the girls’ school to enjoy during parent/teacher conferences this week, and I doubled the recipe so we could have some at home, too. I wish I hadn’t!… Read more »
For spring break last week, we took a family vacation to Colorado to do a little skiing. And ski we did! What I didn’t expect was what wonderful food we’d eat in Vail. Wow! The… Read more »
Skirt steak. It might not be a cut of beef you recognize in the store. But I know you’ve eaten it because it’s what good Mexican restaurants make into fajitas. Sidenote: You NWARKers go to… Read more »
I don’t know about you, but spring weather makes me want to grill (and sneeze)! This is my go-to grilled chicken recipe because 1) it’s super easy and 2) the kids absolutely love it. I… Read more »
We liked this cake because it’s not too sweet, but sweet enough. It got even better the next day. It’s also super easy since you bake it in a 8 inch pan…no layers to frost. … Read more »
You know that wonderful smell when you walk into Williams Sonoma? Here’s how to get it: water, sliced lemon, 3 springs of fresh rosemary and about a teaspoon of vanilla. Simmer on the stove.
I’ll tell you the truth: my kids didn’t like this dish. I cooked in secrecy, hoping to hide the tofu. Didn’t work. The kids flat out spit it out. John and I, however, really liked… Read more »
It’s like a burrito without the tortilla. Make it Chipotle style and you’ll love it. Alternately, you could make this same recipe into tacos, burritos, or quesadillas..